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Alexander Keith's India Pale Ale was first brewed in Nova Scotia in 1820 and is now the region's most popular beer. A full-flavored, fully fermented ale, it is mellow aged for smoothness. Alexander Keith's has a unique malty taste, a slightly floral hop character, and an alcohol content of 5% vol. It is best served between 3 and 5°C (37 and 41°F).
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Alexander Keith's Light Ale is brewed in Nova Scotia and is a great complement to the region's most popular beer. Very clean taste and highly drinkable, Alexander Keith's Light has a slightly less malty taste than the IPA. With an alcohol content of 4% vol one can drink many and not feel bloated. As with the IPA, it is best served between 3 and 5°C (37 and 41°F). |
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Available only in the Maritimes, Honey Brown Ale is a highly drinkable and refreshing beer. Made from pale, caramel, and chocolate malts, with the usual Keith's ale yeast and a splash of Nova Scotia honey gives it a flavour that is malty sweet upfront, with some honey notes. Alcohol content of 5%. |
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With its dark amber colour and rich red overtones, Keith's Red offers a specialty beer experience. This smooth well-balanced ale has been crafted based on Mr. Keth's original brewing principles – use only the finest ingredients and brew slowly, carefully, taking the time to get it right. |
Images and information on this page has been sourced from www.keiths.ca and www.keiths-fans.ca. Make sure you check them out!
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